Crispy Korean Fried Chicken at Home Guide 🍗

One of the most missed comfort foods while living abroad is yangnyeom-chicken (sweet and spicy Korean fried chicken). Local delivery options rarely match that signature crunchy exterior and juicy interior. With the right specialized batter mix and a simple frying technique, you can easily make authentic fried chicken right in your kitchen.

Beksul Chicken Frying Mix 1000g — Specialized mix for crispier Korean-style fried chicken

🍗 The Batter Ratio for Ultimate Crunch

The hallmark of Korean fried chicken is its thin, shatteringly crisp coating that seals in moisture. Using regular wheat flour rarely yields that satisfying crunch or savory depth. That is where Beksul Chicken Fry Mix 1000g comes in. Formulated specifically for chicken, this mix adheres well and maintains its crunch long after frying.

The mix is already seasoned, letting you skip lengthy marination steps. Simply pat your chicken dry with paper towels before starting. For a light, extra-crispy crust, use a double-coating method combining both wet batter and dry flour.

Making the wet batter: Mix chicken fry mix and cold water in a 1:1 ratio until smooth. Using ice-cold water keeps the batter cold, resulting in a crispier texture.
Applying the dry coat: Lightly dredge the chicken pieces in dry fry mix before dipping them into the wet batter. This creates a dry layer that locks in moisture and helps the wet batter adhere firmly.
Final coating: Dip the dry-coated chicken into the wet batter so every piece is evenly coated.

🌡️ Three Steps to Double-Fried Perfection

Once coated, it is time to fry. Temperature control and the double-frying technique are key when frying at home. Follow these three steps for best results.

Step	Cooking Process	Key Point
Step 1: Check oil temperature	Heat the oil and drop a small dab of batter into the pot. If it sinks halfway and floats right up, the oil is at temperature (around 170°C).	If the oil is not hot enough, the coating absorbs excess oil and becomes soggy.
Step 2: First fry	Add the coated chicken piece by piece so they do not stick together. Fry for about 7 to 8 minutes until light golden brown.	This step cooks the meat through. Transfer to a wire rack and let cool briefly.
Step 3: Second fry	Increase the oil temperature slightly (around 180°C), return the chicken to the oil, and fry for 1 to 2 minutes.	This quick second fry drives out remaining surface moisture for maximum crispness.

TIP · Overcrowding the pot drops the oil temperature quickly. Fry in smaller batches suited to your pan size to keep the oil hot and the chicken crispy.

🍯 Effortless Sweet and Spicy Glaze

Plain crispy fried chicken is delicious on its own, but the sweet and tangy glaze of yangnyeom-chicken is irresistible. Making this sauce from scratch requires measuring multiple seasonings, but Sempio Sweet Crispy Chicken Sauce 360g streamlines the process.

Offering classic sweet and spicy flavor, this sauce lets you turn freshly fried chicken into restaurant-style yangnyeom-chicken in seconds. The 360g bottle is a handy size for home cooking. Gently warm the sauce in a pan, turn off the heat, add the hot chicken, and toss quickly so the glaze coats evenly while preserving the crisp coating. It also works as a glaze for chicken nuggets or pan-fried rice cakes (tteok-gangjeong).

For a refreshing side, try Cham Sauce Fruit-Infused Seasoning Sauce 300g. This sweet and tangy soy-based sauce includes fruit extracts for a balanced flavor. While typically served with grilled pork belly or dumplings, pouring it over thinly sliced onions creates a crisp onion salad that cuts through richness just like traditional pickled radishes.

🍺 Complete the Meal with Chimaek

Once your hot fried chicken is ready, round out the meal with chimaek—the iconic Korean pairing of fried chicken and cold beer. A chilled can of Cass Fresh 355ml offers a crisp Korean lager experience.

Its lively carbonation and clean finish cleanse the palate between bites of fried chicken. The 355ml can size is convenient for a solo meal or sharing with friends. Please note that age verification is required when purchasing alcoholic beverages.

Explore a wide selection of Korean baking mixes, seasonings, and cooking staples available across Germany in the Greenmart Flour & Fry Mix category.